In the words of Alice Cooper, “School’s Out For Summer.” That means kids are home, or perhaps summer means family is coming to visit. I love this recipe for a few reasons. I hate to be stuck over the stove while everyone else is having fun, and often we need a quick snack or a breakfast that can be eaten on the run, as you walk out the door on a fun adventure. Minimal ingredients, minimal effort, and not a lot of effort on your part.
Breakfast Sausage Balls
Ingredients:
1 pound cooked and crumbled breakfast sausage.
2 cups bisquick
2 cups shredded cheese
1/2 cup milk
Directions:
Pre-heat oven to 350
Mix all ingredients together. Scoop 1 tablespoon balls onto a baking sheet. I use a 1 tablespoon cookie scoop but, a regular tablespoon will work as well. They do not have to be rolled into balls. Bake for 25-35 minutes. 
You are done! How easy was that? Now you can all enjoy summer break.
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